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Akiho Nishimura Official Website

Akiho's family crest


About Akiho

Akiho was born and grew up on a farm in Kyoto, Japan. She become involved in cooking research, where she gained the title of Kyoto's first "Senior Vegetable Sommelier". She also holds a qualification in the study of Vegetables from Kyoto, and in home helping. On top of this she is a qualified chef, and a consultant in the wearing of Kimono (a traditional Japanese garment).
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